OUR COFFEE SUPPLIER
Allpress are the lovely people that supply the beans for our awesome coffee.
Michael Allpress started out with a coffee cart in Auckland, New Zealand in 1989 and since then the business has grown to multiple Roasteries around the world and they supply over 1000 cafés with their fantastic coffee.
Michael Allpress started out with a coffee cart in Auckland, New Zealand in 1989 and since then the business has grown to multiple Roasteries around the world and they supply over 1000 cafés with their fantastic coffee.
We love Allpress and their friendly and approachable manner. Even though we were only 'a small fish (vegan of course)' starting out with a trailer in the local market twice a week we've always felt like a valued customer.
We use Allpress Redchurch Blend for all our espresso based drinks. Our decaf is also freshly ground using Allpress Dalston Decaf.
As described by the roasters:
Redchurch Espresso Blend
"The Brazil is the backbone of the blend bringing lots of body and sweetness with cocoa and caramel in the cup. The Colombia and Guatemala are responsible for the high notes of apple acidity and red fruit while the Sumatra brings deep plum and spice."
Dalston Decaf Blend
"A Blend of Guatemala and Brazil. We have chosen these two coffees for a delicious flavour, without the caffeine. Our Decaf is processed using the Swiss Water Method, and roasted medium dark for a balance of acidity and sweetness."
We have beans available in the café for you to take home or you can place an order if you want larger quantities or something we don't have in stock. Coffee can be ordered as whole beans, ground for filter, cafetière or stove top. Ask us what single origin coffee is currently available if you'd like to try something different.
We use Allpress Redchurch Blend for all our espresso based drinks. Our decaf is also freshly ground using Allpress Dalston Decaf.
As described by the roasters:
Redchurch Espresso Blend
"The Brazil is the backbone of the blend bringing lots of body and sweetness with cocoa and caramel in the cup. The Colombia and Guatemala are responsible for the high notes of apple acidity and red fruit while the Sumatra brings deep plum and spice."
Dalston Decaf Blend
"A Blend of Guatemala and Brazil. We have chosen these two coffees for a delicious flavour, without the caffeine. Our Decaf is processed using the Swiss Water Method, and roasted medium dark for a balance of acidity and sweetness."
We have beans available in the café for you to take home or you can place an order if you want larger quantities or something we don't have in stock. Coffee can be ordered as whole beans, ground for filter, cafetière or stove top. Ask us what single origin coffee is currently available if you'd like to try something different.
Check out what Brian's Coffee Spot had to say about his visit to Eden Café here www.brian-coffee-spot.com/2017/10/12/eden-cafe/